The Cheese path – Pâquier Mottier

Let the paths guide you to Pâquier-Mottier, an alpine farm nestled in a peaceful setting in the Pays-d’Enhaut. Here, time slows down. Tastes are shared. The moment becomes essential. After an invigorating walk, it’s time to enjoy a typical mountain meal: creamy fondue, melt-in-your-mouth raclette, chalet macaroni or a generous crêpe party. Simple, sincere dishes to be savoured in a warm atmosphere. When night comes, we settle down in the hay, sheltered under the rafters of an old farmhouse. Comfort is minimal, but the experience is maximum. For something a little gentler, you can also sleep in a rustic bed, with its authentic charm. A simple return to basics. Early in the morning, farm produce is served at the table: fresh bread, fresh milk, homemade jam… A gourmet and local wake-up call, before heading home.